We’re taking a short break, but we’re coming back bigger and better on Monday, May 23rd with a very seasonal menu of minted spring pea soup, endive salad with grapefruit and gorgonzola, herb crusted halibut cheeks with fennel cakes and strawberry rhubarb cobbler. Booyakizzle.
In the midst of all that, Dave Lockhart and Jon Monihan play music together, double bass and jazz guitar. Veggie option always avaliable, just let us know in advance.
You can rsvp for this event at www.ghetto-gourmet.com
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